HOW TO BAKE A PERFECT LIFE by Barbara O’Neal Available TODAY in trade paperback from your local retailer, or these on-line venues Also available as an ebook for Kindle, and Nook and other formats. READ MORE ABOUT IT
Jack had to have a bit of surgery this week (he’s fine, he’s fine!) and when I got home from finding out, I didn’t even take off my sweater. I gravitated to the kitchen and started pulling out flour. This is the result, a wheaty loaf, using a small amount of buckwheat in a poolish starter.
I’ve been baking up a new book that I superstitiously can’t talk about yet, but having a blast and think you will love it madly, too. Haven’t had much time to blog properly, though I’ll have a little more time this week. Saturday, I went to an orienteering event but bombed out badly on the […]
It’s a cold winter afternoon, the kind when winter blisters past the windows, turning everything blue. Inside, I am kneading bread. Not in a bread machine but with my own palms and wrists. The dough is whole wheat, heavy and thick, and it takes muscle to punch it down, to knead and fold and press, […]