from Publisher’s Weekly
How to Bake a Perfect Life
Barbara O’Neal, Bantam, $15 trade paper (416p) ISBN 978-0-553-38677-6
The Rita Award–winning author (as Barbara Samuel) of The Lost Recipe for Happiness returns with the absorbing story of Ramona Gallagher, a 40-year-old woman whose joy in running a bakery in Colorado Springs helps her transcend a life that’s anything but perfect.Ramona has a prickly relationship with her large, restaurant-owning family and a deep love for her daughter, Sofia, who Ramona had as a teenager and is now grown and pregnant. When Sofia’s husband is injured in Afghanistan and she flies to Germany to be with him, Ramona is left to care for Sofia’s 13-year-old stepdaughter, Katie, a scrawny child whose drug-addicted mother is in jail. Over the summer, Ramona struggles to keep her business afloat and find some solid footing with her family, bonds with Katie, aches for what her daughter is enduring, and rekindles a romance from 25 years earlier. O’Neal’s tale of strong-willed women and torn family loyalties is a cut above the standard women’s fiction fare, held together by lovingly sketched characters and real emotion. (Dec.)
Coming your way very soon, friends! December 21.
2 thoughts on “A lovely review”
Very nice! Can’t wait.
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