Testing recipes Published on May 9, 2009December 29, 2015 by Barbara Samuel D-day is Friday. I’ve been testing recipes after I’ve done my pages for the day. Honestly? It’s a great way to write a book. Today was raisin bread day. Tomorrow morning, French toast made with the fresh raisin bread. Mmmm.
4 thoughts on “Testing recipes”
Oh, my. Look at the beautiful texture of that bread. You have me salivating here!
Ooh, pretty new blog layout. What an energising blue 🙂
We’re playing around with backgrounds and stuff today, Yvonne. 🙂
It’s beautiful, Barb. So much like the bread I made when my sons were small…little white-blond boys with the most vivid blue eyes…I will never forget the expectation in their eyes.