Sunday salad lunch

Working on food photography.   This one turned out better than most of my recent experiments.

The salad itself is simple.  Spinach and mixed baby greens, cucumbers, green onions, tomatoes; chopped walnuts and dried cranberries with sprinkles of low fat cheese.  Oh, and mixed spicy sprouts, which were odd and delicious with the cranberries. Excellent with olive oil and a squeeze of lime juice.   

I know it’s spring because I filled a container with mixed green and spinach as the basis for my lunches this week.   Yay summer.