The salad itself is simple. Spinach and mixed baby greens, cucumbers, green onions, tomatoes; chopped walnuts and dried cranberries with sprinkles of low fat cheese. Oh, and mixed spicy sprouts, which were odd and delicious with the cranberries. Excellent with olive oil and a squeeze of lime juice.
I know it’s spring because I filled a container with mixed green and spinach as the basis for my lunches this week. Yay summer.