The fastest, easiest soup I know. And it makes me feel virtuous and elegant because it looks beautiful in the bowl and has such healthy vegetables.
2-3 T olive oil
1 small yellow onion
2-3 cloves garlic, sliced thinly
4 cups chicken broth (or vegetable broth if you’d rather)
1 15 oz can diced tomatoes (I like the basil flavored ones)
1 pkg cheese fresh or frozen tortellini (smallish package)
1 bag fresh or 1 15 oz bag frozen spinach
Heat the oil. Lightly brown the onions and garlic. Throw in everything else except spinach, cook for ten minutes, add spinach until wilted or hot and serve.
Anyone else have a very fast soup with lots of veggies?