And we’re ready to go. The cats have been camping on my suitcase, and Jack is following me around everywhere. The long, long list of Get Ready for Christmas, Have Christmas, Go to New Zealand Two Days Later List is pretty much all checked off. Despite the sad fact that my eldest was felled […]
(A recipe from How to Bake a Perfect Life. ) These are actual texts from my sister a few days ago: Feb 5, 2011 7:13 pm Making sunshine fruit and honey bread Feb 6, 2011 12:36 pm OMG OMG OMG. That bread is soooooo good I could prolly eat the whole thing!!! Feb. 7, 2011 12:26 […]
THE SECRET OF EVERYTHING will be out in 27 26 days! Reader feedback so far has been extraordinary (check out the comments at GoodReads.com), and I’m very excited for everyone to read Tessa’s story.
To celebrate, I’ll offering a some little contests and giveaways over the next few weeks. This is the first one. I am giving away FOUR free ARCs of THE SECRET OF EVERYTHING. As soon as I draw names, I’ll run to the post office and mail them out, so you will have it by next Friday.
Technically, I suppose, apple butter is smooth. I originally made this recipe last winter and pureed it afterward. Since, however, my main use for this particular condiment is in my morning oatmeal, I have found I much prefer it to be left chunky. Recipe is adapted from one I found at The Art of Homemaking. […]
PRE-ORDER NOW Coming your way January 5, 2010: FROM THE BACK COVER: In this spectacular new novel, Barbara O’Neal delivers a generous helping of the best in life–family, food, and love–in the story of a woman’s search for the one thing worth more than anything. At thirty-seven, Tessa Harlow is still working her way down […]
I’m sure everyone in the world has thought of doing this but me–but you know how it is when you discover something stunningly simple and delicious: Hey-sanna, Ho-sanna, Sanna-sanna hey!* I’ve been grilling lemons with chicken breasts and it is amazingly delcious. And easy. Chicken breasts with Grilled Lemons and Sauteed Spinach Serves 4 Olive […]
Creative Commons photo by bookgrl Headed into the last stretch of the MIP, which was called 100 Breakfasts and will be something else, though we don’t know what yet. It will be out in January. (Yay!) I’ve hit the stretch of the book when I’m not really doing anything but […]