I’ve spent the past few weeks going through the new book (formerly 100 Breakfasts now officially titled THE SECRET OF EVERYTHING). Ed and agents came back with suggestions and I had some thing I knew I wanted to smooth and fix, too. I wish I could say I had a process I use, over and […]
process
The heady alchemy of baking bread
It’s a cold winter afternoon, the kind when winter blisters past the windows, turning everything blue. Inside, I am kneading bread. Not in a bread machine but with my own palms and wrists. The dough is whole wheat, heavy and thick, and it takes muscle to punch it down, to knead and fold and press, […]