How I spent my afternoon

Pain Grenoblois

Raisin Nut Bread, made from a pate Viennoise starter, a little rye flour, and the liquide levain I’ve been working and working with. I also soaked the raisins in orange juice and a little bit of vanilla. Isn’t it beautiful? I know what I’ll be eating for breakfast tomorrow!

Last night, as I unloaded the dishwasher, I realized I've had my blue glass dishes
I am in bliss. On every black tarred pavement in every shopping center across the
Finally, there is real spring in the air. You can feel it burning off the
Christopher Robin loves fresh peas with a passion he usually reserves for milk chocolate.  He
And we're ready to go. The cats have been camping on my suitcase, and Jack
Last night, as I unloaded the dishwasher, I realized I've had my blue glass dishes
I am in bliss. On every black tarred pavement in every shopping center across the
Finally, there is real spring in the air. You can feel it burning off the
Christopher Robin loves fresh peas with a passion he usually reserves for milk chocolate.  He
And we're ready to go. The cats have been camping on my suitcase, and Jack

One thought on “How I spent my afternoon

  1. Ruthie

    I have No idea what a pate Viennoise starter is. The only starter I’ve ever used was for Sourdough bread. Your bread looks incredible. Save the end piece for me!

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