Testing recipes Published on May 9, 2009December 29, 2015 by Barbara Samuel D-day is Friday. I’ve been testing recipes after I’ve done my pages for the day. Honestly? It’s a great way to write a book. Today was raisin bread day. Tomorrow morning, French toast made with the fresh raisin bread. Mmmm.
Oh, my. Look at the beautiful texture of that bread. You have me salivating here!
Ooh, pretty new blog layout. What an energising blue 🙂
We’re playing around with backgrounds and stuff today, Yvonne. 🙂
It’s beautiful, Barb. So much like the bread I made when my sons were small…little white-blond boys with the most vivid blue eyes…I will never forget the expectation in their eyes.