Testing recipes

D-day is Friday.  I’ve been testing recipes after I’ve done my pages for the day.  Honestly? It’s a great way to write a book.

 

 

 

 

Today was raisin bread day. 

 

Tomorrow morning, French toast made with the fresh raisin bread. 

Mmmm.

HOW TO BAKE A PERFECT LIFE by Barbara O'Neal Available TODAY in trade paperback from
from Publisher's Weekly How to Bake a Perfect Life Barbara O'Neal, Bantam, $15 trade paper
MAYBE THIS TIME Jennifer Crusie St Martin’s Press ISBN 978-0-312-30378-5 It has been six years
When I was a child, I loved going to  summer camp.  Girl Scout camp in
As I type this, a summery breeze is blowing through my office window.  I can
HOW TO BAKE A PERFECT LIFE by Barbara O'Neal Available TODAY in trade paperback from
from Publisher's Weekly How to Bake a Perfect Life Barbara O'Neal, Bantam, $15 trade paper
MAYBE THIS TIME Jennifer Crusie St Martin’s Press ISBN 978-0-312-30378-5 It has been six years
When I was a child, I loved going to  summer camp.  Girl Scout camp in
As I type this, a summery breeze is blowing through my office window.  I can

4 thoughts on “Testing recipes

  1. Oh, my. Look at the beautiful texture of that bread. You have me salivating here!

  2. Ooh, pretty new blog layout. What an energising blue 🙂

  3. We’re playing around with backgrounds and stuff today, Yvonne. 🙂

  4. Yvonne Erwin

    It’s beautiful, Barb. So much like the bread I made when my sons were small…little white-blond boys with the most vivid blue eyes…I will never forget the expectation in their eyes.

Leave a Reply

Your email address will not be published. Required fields are marked *