Week before last, TOP CHEF had a challenge that involved cooking the “last supper” of a group of individual famous chefs. Fascinating idea. Someone then asked me on Twitter what my last supper would be and I popped off with “a southern breakfast.”
It’s not an easy challenge. I’m still running through the possibilities. I don’t think it would be something rich and gourmet (neither were most of the chef’s choices–they tended to want their childhood favorites). I might want macaroni and cheese and whole grain rolls. Or chicken fried steak, mashed potatoes and banana pudding. (Hmm. I think that might be it).
What would you choose? I’ll draw a name from the replies and send you a copy of the Australian edition of THE LOST RECIPE FOR HAPPINESS, just because it’s a little different. Autographed, of course.