Top three meals:
–A braddon rost–salmon smoked and roasted in in a kiln–at a rambling little restaurant on Loch Fyne, near Inverray Scotland.

–An English-style picnic on the grassy field surrounding Bodium castle, with cold sausages and many little cakes and chocolates and ginger beer and potato salad. I skipped the pates and the salmon, though I am assured they were lovely. Had to save room somehow!
—Neal favorite was a duck stew eaten in an English cafe on the banks of one of the Normandy beaches.